American Goulash Recipe

American Goulash is a classic comfort food dish that combines ground beef, pasta, and a rich, savory tomato sauce all in one pot. This hearty meal is perfect for busy weeknights when you want something filling, easy to make, and loved by the whole family. With just a few pantry staples, you can whip up a delicious and satisfying dinner that’s ready in under an hour. Let’s dive into this American Goulash Recipe!

this Recipe

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What Is "American Goulash"?

American Goulash is a one-pot dish made with ground beef, elbow macaroni, and a seasoned tomato sauce. It’s sometimes referred to as "Slumgullion" or simply "Goulash," but it’s different from the traditional Hungarian goulash, which is more of a stew with chunks of beef and paprika. This American version is more of a pasta dish, often served as a family meal because it’s simple, budget-friendly, and can feed a crowd.

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Ingredients List for American Goulash

Here’s what you’ll need to make this classic American Goulash:

1. Ground Beef (1½ lbs) – Provides a hearty, savory base.
2. Onion (1 medium, diced) – Adds sweetness and depth of flavor.
3. Garlic (3 cloves, minced) – Adds a savory kick.
4. Elbow Macaroni (2 cups, uncooked) – The traditional pasta choice for goulash.
5. Diced Tomatoes (1 can, 28 oz, undrained) – For the tomato base.
6. Tomato Sauce (1 can, 15 oz) – Adds richness and helps create the sauce.
7. Beef Broth (2 cups) – For simmering the pasta and adding flavor.
8. Worcestershire Sauce (1 tablespoon) – For an extra depth of umami.
9. Italian Seasoning (1 teaspoon) – Adds a blend of herbs like oregano and basil.
10. Bay Leaves (2) – Adds subtle flavor to the simmering sauce.
11. Paprika (1 teaspoon) – Optional, for a slight smoky flavor.
12. Salt and Pepper – To taste, for seasoning.
13. Cheddar Cheese (1 cup, shredded, optional) – For a cheesy finish on top.
14. Fresh Parsley or Basil – Optional, for garnish.

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Substitutions and Variations for American Goulash

This recipe is highly adaptable, so you can easily modify it based on your preferences:

1. Ground Turkey or Chicken – Substitute ground beef with ground turkey or chicken for a leaner option.
2. Vegetarian Version – Use plant-based meat crumbles or add extra vegetables like mushrooms, zucchini, or bell peppers, and use vegetable broth instead of beef broth.
3. Whole Wheat or Gluten-Free Pasta – Swap out regular macaroni for whole wheat or gluten-free pasta to meet your dietary needs.
4. Spicy Goulash – Add red pepper flakes, cayenne pepper, or diced jalapeños for a spicier kick.
5. Different Pasta Shapes – While elbow macaroni is traditional, you can use other small pasta shapes like rotini, penne, or shells.

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Step-by-Step Cooking Instructions

Follow these easy steps to make American Goulash:

Step 1: Cook the Ground Beef and Vegetables

• In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
• Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked. Stir in the minced garlic and cook for another 30 seconds.
• Drain any excess fat from the pot.

Step 2: Add Tomatoes and Seasoning

• Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, bay leaves, and season with salt and pepper.
• Bring the mixture to a simmer over medium heat, stirring occasionally.

Step 3: Cook the Pasta

• Once the mixture is simmering, stir in the uncooked elbow macaroni. Reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 4: Add Cheese (Optional)

• Once the pasta is cooked, remove the bay leaves from the pot. If you want a cheesy goulash, stir in 1 cup of shredded cheddar cheese at this point and let it melt into the dish.

Step 5: Garnish and Serve

• Taste the goulash and adjust seasoning with more salt and pepper if needed.
• Garnish with freshly chopped parsley or basil, if desired, and serve hot!

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How to Cook American Goulash: A Step-by-Step Guide

1. Brown the Beef – Cook the ground beef and onions until browned, then stir in garlic.
2. Add Tomatoes and Broth – Stir in diced tomatoes, tomato sauce, broth, and seasonings.
3. Cook the Pasta – Simmer the mixture with elbow macaroni until the pasta is tender.
4. Add Cheese (Optional) – Stir in cheddar cheese for a cheesy version.
5. Serve – Garnish with fresh herbs and serve hot.

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Common Mistakes to Avoid

To ensure your American Goulash turns out perfectly, avoid these common mistakes:

1. Overcooking the Pasta – Make sure to check the pasta frequently while simmering. You want the pasta to be al dente, not mushy.
2. Not Stirring Often – Stir the goulash occasionally while the pasta cooks to prevent it from sticking to the bottom of the pot.
3. Skipping the Bay Leaves – Don’t skip the bay leaves! They add subtle depth to the sauce as it simmers.
4. Not Seasoning Enough – Be sure to taste the goulash before serving and adjust the seasoning as needed with salt and pepper.

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Serving and Presentation Tips

Here are a few ideas for serving and presenting your American Goulash:

1. Serve with Bread – Pair the goulash with crusty bread, garlic bread, or dinner rolls to soak up the sauce.
2. Add a Salad – Serve with a simple green salad or Caesar salad for a fresh contrast to the hearty dish.
3. Top with Fresh Herbs – Sprinkle freshly chopped parsley or basil over the top for a pop of color and flavor.
4. Cheese Topping – Add a sprinkle of grated Parmesan or extra cheddar cheese for more cheesy goodness.

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How to Serve American Goulash

American Goulash is a filling, hearty dish that can be served in a variety of ways:

• As a Main Course – Serve a big bowl of goulash as the main dish, with a side of bread or salad.
• For Meal Prep – Make a large batch and divide it into containers for easy lunches or dinners throughout the week. It reheats beautifully.
• For Family Gatherings – Goulash is perfect for feeding a crowd. Serve it family-style in a large pot, and let everyone help themselves.

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Presentation Ideas for American Goulash

Here are some ideas to make your American Goulash look even more inviting:

1. Serve in a Cast-Iron Dutch Oven – Present the goulash directly in a rustic Dutch oven for a family-style meal.
2. Top with Extra Cheese – Sprinkle some extra shredded cheese on top and broil for a minute to get a bubbly, cheesy crust.
3. Use Individual Bowls – Serve the goulash in individual bowls with a sprig of parsley or basil for a clean, elegant presentation.
4. Serve with Breadsticks – Pair with homemade or store-bought breadsticks for a fun side.

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American Goulash Recipe Tips

Here are a few additional tips to ensure your American Goulash turns out perfectly:

1. Make It Ahead – Goulash can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will only get better as they meld together!
2. Freeze for Later – This dish freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
3. Use a Heavy-Bottomed Pot – Use a large, heavy-bottomed pot or Dutch oven to ensure even cooking and to prevent the pasta from sticking to the bottom.
4. Add More Vegetables – For a healthier option, stir in vegetables like bell peppers, spinach, or mushrooms.

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Frequently Asked Questions (FAQs)

Q: Can I freeze American Goulash?
A: Yes, American Goulash freezes well. Let it cool completely, then store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Q: Can I use a different type of pasta?
A: Absolutely! While elbow macaroni is traditional, you can use any small pasta shape like rotini, penne, or shells. Just adjust the cooking time accordingly.

Q: How do I reheat leftovers?
A: Reheat the goulash in a pot over low heat, stirring occasionally. You may need to add a

splash of water or broth to loosen it up. You can also reheat it in the microwave.

Q: Can I make this dish in a slow cooker?
A: Yes! Brown the beef and onions first, then add everything (except the pasta) to the slow cooker and cook on low for 4-6 hours. About 30 minutes before serving, stir in the uncooked pasta and let it cook until tender.

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Conclusion

This American Goulash Recipe is a simple, comforting one-pot meal that’s perfect for busy weeknights or feeding a hungry crowd. With tender pasta, flavorful ground beef, and a rich tomato sauce, it’s a dish that’s easy to make, budget-friendly, and loved by all. Whether you’re serving it for dinner tonight or making it ahead for meal prep, this goulash is sure to satisfy your cravings for a hearty, flavorful meal. Enjoy!

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