Bacon Cheeseburger Meatloaf Recipe
Satisfy your cravings with this Bacon Cheeseburger Meatloaf recipe, combining ground beef, crispy bacon, and melted cheese for a hearty, delicious meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, chopped
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 3 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Extra ketchup for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, bacon, eggs, milk, onion, ketchup, mustard, garlic powder, salt, and pepper.
- Mix the ingredients until evenly combined, being careful not to overmix.
- Transfer the mixture to the loaf pan, pressing it down gently to shape.
- Spread a thin layer of ketchup on top for added flavor.
- Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For a smoky twist, add a splash of barbecue sauce to the mixture.
- Serve with mashed potatoes, roasted veggies, or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days or frozen for later.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 670 mg
Find it online: https://katyrecipes.com/bacon-cheeseburger-meatloaf-recipe/