Baked Monterey Chicken Recipe
Try this flavorful Baked Monterey Chicken recipe featuring tender chicken breasts baked with melted cheese, crispy bacon, and fresh tomatoes. This easy-to-make dish is packed with protein and bold flavors, perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 4 strips cooked bacon, crumbled
- 1 cup diced fresh tomatoes
- 1/4 cup green onions, sliced
- 1/4 cup barbecue sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then sear on both sides until golden brown.
- Transfer chicken breasts to a baking dish and brush each piece with barbecue sauce.
- Top each chicken breast with shredded Monterey Jack cheese and crumbled bacon.
- Bake in the preheated oven for 20-25 minutes or until chicken is fully cooked (internal temperature reaches 165°F).
- Garnish with diced tomatoes and green onions before serving.
Notes
- Use freshly shredded cheese for better melting and flavor.
- Serve with a side of rice, salad, or roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
Find it online: https://katyrecipes.com/baked-monterey-chicken-recipe/