Bbq Pineapple Chicken Kabobs Recipe
Enjoy tender and juicy BBQ Pineapple Chicken Kabobs, marinated in a sweet and tangy sauce, grilled to perfection with fresh pineapple chunks and colorful bell peppers. A simple and delicious BBQ recipe that’s perfect for summer cookouts, parties, and family meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 large boneless, skinless chicken breasts, cubed
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2 cups fresh pineapple chunks
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 red onion, chopped
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1 cup BBQ sauce (your favorite brand or homemade)
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2 tablespoons olive oil
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1 tablespoon soy sauce
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1 tablespoon honey
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1 teaspoon garlic powder
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Salt and pepper to taste
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Skewers (wooden or metal)
Instructions
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Prepare Marinade: In a bowl, whisk together BBQ sauce, olive oil, soy sauce, honey, garlic powder, salt, and pepper.
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Marinate Chicken: Add the cubed chicken to the marinade, coat well, cover, and refrigerate for at least 1 hour (up to overnight).
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Assemble Kabobs: Thread marinated chicken, pineapple chunks, bell peppers, and onion onto skewers, alternating for variety.
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Preheat Grill: Heat grill to medium-high and lightly oil the grates.
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Grill Kabobs: Place kabobs on the grill and cook for 12-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
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Baste and Serve: Brush kabobs with extra BBQ sauce during the last few minutes of grilling. Serve hot.
Notes
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Substitute pineapple with mango for a tropical twist.
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Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
Nutrition
- Serving Size: 1 kabob (approx.)
- Calories: 320
- Sugar: 15g
- Sodium: 520mg
Find it online: https://katyrecipes.com/bbq-pineapple-chicken-kabobs-recipe/