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Beef Enchilada Casserole Recipe

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Beef Enchilada Casserole is a savory, cheesy dish made with layers of ground beef, enchilada sauce, and cheese, perfect for an easy weeknight meal. The recipe combines the rich flavors of Mexican cuisine and is sure to please. Keywords: beef enchilada casserole, Mexican casserole, enchilada recipe.

Ingredients

  • Ground beef
  • Enchilada sauce
  • Tortillas
  • Shredded cheese
  • Onion
  • Garlic
  • Chili powder
  • Cumin
  • Salt
  • Pepper

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper.
  • Layer tortillas, beef mixture, enchilada sauce, and cheese in a baking dish.
  • Repeat layers, finishing with cheese on top.
  • Bake for 20-25 minutes, until cheese is bubbly and golden.
  • Let rest for a few minutes before serving.

Notes

You can customize with toppings like sour cream, cilantro, and avocado.

Use flour or corn tortillas as per your preference.

Nutrition