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Beef Lombardi Casserole Recipe

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This Beef Lombardi Casserole is a flavorful and filling casserole made with seasoned ground beef, tender noodles, and a creamy tomato sauce, all topped with melted cheese. Perfect for family dinners or potlucks, this comforting dish is easy to make and packed with flavor. Customize it with your favorite cheeses or veggies for an extra twist!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (15 oz)
  • 2 cups cooked egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil (for cooking)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add diced onion and ground beef, cooking until beef is browned. Drain excess fat.
  • Stir in diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes to let flavors combine.
  • In a large bowl, mix cooked egg noodles with sour cream and cottage cheese.
  • In a greased 9x13-inch baking dish, layer the noodle mixture, followed by the beef mixture.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake for 25–30 minutes, or until the cheese is bubbly and golden.
  • Let the casserole cool slightly before serving.

Notes

  • You can add vegetables like bell peppers or spinach to the beef mixture for extra flavor and nutrition.
  • Swap out cheddar for mozzarella or Monterey Jack for a different flavor profile.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://katyrecipes.com/beef-lombardi-casserole-recipe/