Beef Stew Recipe
This hearty Beef Stew recipe is packed with tender chunks of beef, potatoes, carrots, and celery, simmered in a rich and savory broth. The beef is seared to lock in flavor, then slow-cooked until melt-in-your-mouth tender. The stew is perfect for cold weather or as a satisfying family dinner, and it’s easy to prepare with simple ingredients. Serve with crusty bread or over mashed potatoes for a comforting and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 1 hours 45 minutes
- Total Time: 2 hours
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop, Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef chuck (cubed)
- Potatoes (peeled and cubed)
- Carrots (sliced)
- Celery (sliced)
- Onion (diced)
- Garlic (minced)
- Beef broth
- Tomato paste
- Flour (for dredging)
- Olive oil
- Worcestershire sauce
- Bay leaves
- Thyme (fresh or dried)
- Salt and pepper
Instructions
- Prep Beef: Season beef cubes with salt and pepper, then dredge in flour.
- Sear Beef: Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides, then remove and set aside.
- Sauté Veggies: In the same pot, add diced onions, garlic, carrots, and celery. Cook until softened.
- Add Broth and Simmer: Stir in tomato paste, Worcestershire sauce, beef broth, bay leaves, and thyme. Return the beef to the pot and bring to a boil. Reduce heat and simmer for 1.5-2 hours, or until the beef is tender.
- Add Potatoes: In the last 30 minutes of cooking, add the cubed potatoes and cook until soft.
- Serve: Remove bay leaves and thyme sprigs, then serve hot with your favorite sides.
Notes
- For extra flavor, add a splash of red wine when deglazing the pot after searing the beef.
- The stew can be made in a slow cooker for even more convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
Find it online: https://katyrecipes.com/beef-stew-recipe/