Best-ever Chicken Carbonara Recipe
Indulge in the ultimate Best-ever Chicken Carbonara recipe, made with tender chicken, crisp pancetta, and a rich, creamy sauce. Perfect for an easy yet impressive dinner, this dish is packed with flavor and comes together effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 12 oz spaghetti
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup cooked and diced chicken breast
- 4 oz pancetta, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a bowl, whisk together eggs and grated Parmesan cheese. Set aside.
- In a large skillet over medium heat, cook pancetta until crisp. Add minced garlic and sauté for 1 minute.
- Stir in the cooked, diced chicken, then add the heavy cream and simmer for 2 minutes.
- Remove the skillet from heat. Quickly toss in the spaghetti, then pour in the egg and cheese mixture, stirring well to coat.
- Add reserved pasta water as needed to reach desired sauce consistency.
- Season with salt and pepper, and garnish with fresh parsley. Serve immediately.
Notes
- For extra flavor, substitute pancetta with bacon or guanciale.
- Use freshly grated Parmesan for the best texture and taste.
- Adjust the creaminess by adding more or less heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 2 g
- Sodium: 920 mg
Find it online: https://katyrecipes.com/best-ever-chicken-carbonara-recipe/