Carrot Potato Soup Recipe
This comforting carrot potato soup is rich in flavor and nutrients, made with simple ingredients like carrots, potatoes, and spices. It's an easy, healthy soup perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Add carrots and potatoes, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then reduce to a simmer for 20-25 minutes, until vegetables are tender.
- Blend the soup using an immersion blender or in batches in a blender until smooth.
- Stir in cumin, paprika, salt, and pepper. Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For added creaminess, you can stir in a splash of coconut milk or heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 550mg
Find it online: https://katyrecipes.com/carrot-potato-soup-recipe/