Cheesecake Water Bath Recipe
This Cheesecake Water Bath Recipe ensures a smooth and crack-free cheesecake with a creamy texture. The water bath helps bake the cheesecake evenly and gently, resulting in a rich, delectable dessert. Perfect for special occasions!
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Graham cracker crumbs
- Butter
- Heavy cream
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, press into a springform pan for the crust.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing slowly to avoid air bubbles.
- Stir in vanilla extract and heavy cream.
- Pour cheesecake mixture onto the crust.
- Wrap the outside of the pan with aluminum foil and place it in a roasting pan.
- Fill the roasting pan with hot water to create the water bath.
- Bake for about 60-70 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack the door, and let the cheesecake cool in the water bath for an hour.
- Chill for 4 hours or overnight before serving.
Notes
- Use room-temperature ingredients to ensure a smooth batter.
- Avoid overmixing to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 28g
- Sodium: 320mg
Find it online: https://katyrecipes.com/cheesecake-water-bath-recipe/