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Cheesy Ground Beef And Rice Casserole Recipe

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This cheesy ground beef and rice casserole is a comforting and easy-to-make dish loaded with savory flavors. Made with ground beef, rice, cheese, and a creamy sauce, this recipe is perfect for a quick family dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup white rice, uncooked
  • 1 ½ cups beef broth
  • 1 cup milk
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 ½ cups shredded cheddar cheese
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  • Add ground beef, cook until browned. Drain excess grease.
  • Stir in uncooked rice, beef broth, milk, cream of mushroom soup, salt, pepper, and paprika.
  • Bring to a slight simmer, then transfer mixture to the prepared baking dish.
  • Cover with foil and bake for 30 minutes.
  • Remove foil, stir, and sprinkle shredded cheddar cheese on top.
  • Bake uncovered for another 10-15 minutes, until cheese is melted and bubbly.
  • Let sit for 5 minutes before serving.

Notes

  • Use brown rice for a healthier option (adjust cooking time accordingly).
  • Swap cheddar for mozzarella or Monterey Jack for a different flavor.
  • Add veggies like bell peppers or peas for extra nutrition.

Nutrition

Find it online: https://katyrecipes.com/cheesy-ground-beef-and-rice-casserole-recipe/