Cheesy Hamburger Potato Soup Recipe
This cheesy hamburger potato soup recipe combines ground beef, tender potatoes, and creamy cheese for a hearty and flavorful meal. Perfect for cozy dinners, this soup is easy to make and full of comforting goodness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tbsp all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same pot, melt butter and sauté onions until translucent. Stir in flour to form a roux.
- Gradually add chicken broth and milk, whisking until smooth. Bring to a simmer.
- Add diced potatoes and cook until tender, about 15-20 minutes.
- Stir in cooked ground beef and shredded cheese until melted and well combined.
- Season with salt and pepper. Serve hot with optional toppings like bacon bits or green onions.
Notes
- For a thicker soup, mash some of the cooked potatoes before adding the cheese.
- Substitute ground turkey or chicken for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/cheesy-hamburger-potato-soup-recipe/