Cheesy Kielbasa Rice And Broccoli Skillet Recipe
This Cheesy Kielbasa Rice and Broccoli Skillet is a one-pan wonder packed with smoked kielbasa, tender broccoli, and cheesy rice. Perfect for busy weeknights, this quick and hearty dish comes together in under 30 minutes, providing a satisfying meal with minimal cleanup. A delicious combination of flavors, it's sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 2 cups cooked rice
- 2 cups broccoli florets (steamed or fresh)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned on both sides, about 5 minutes.
- Add diced onion and garlic to the skillet, sautéing until softened, about 2 minutes.
- Stir in broccoli and chicken broth, cooking for another 3–4 minutes until broccoli is tender.
- Add cooked rice, sour cream, and half of the shredded cheddar cheese. Mix everything together and cook until heated through.
- Season with salt, pepper, and smoked paprika (if using).
- Sprinkle the remaining cheese on top, cover the skillet, and let it melt for 2–3 minutes.
- Serve hot and enjoy!
Notes
- You can substitute kielbasa with smoked sausage or chicken sausage.
- If using fresh broccoli, steam it slightly before adding to the skillet.
- Add red pepper flakes for a spicy kick!
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1120mg