Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are a delicious way to use up leftover mashed potatoes! Crispy, golden, and packed with cheesy goodness, these puffs make the perfect appetizer, side dish, or snack. Serve them warm for the best texture and flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- ¼ cup milk
- ¼ cup sour cream
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon baking powder
- ½ cup all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix mashed potatoes, cheese, eggs, milk, and sour cream.
- Stir in green onions, garlic powder, salt, pepper, baking powder, and flour until well combined.
- Spoon the mixture into the muffin tin, filling each cup about ¾ full.
- Bake for 20–25 minutes or until golden and crispy on top.
- Let cool for a few minutes before removing from the tin. Serve warm.
Notes
- Use leftover mashed potatoes for best results.
- Try different cheeses like mozzarella or pepper jack for variety.
- Add cooked bacon bits for extra flavor.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
Find it online: https://katyrecipes.com/cheesy-mashed-potato-puffs-recipe/