Chicken And Waffles Recipe
This Chicken and Waffles recipe combines crispy fried chicken with soft, golden waffles for the ultimate comfort food. Perfectly seasoned chicken adds a savory crunch, while the waffles provide a fluffy sweetness. Serve with maple syrup for a delicious balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course-Breakfast
- Method: Frying, Waffle Iron
- Cuisine: American, Soul Food
- Diet: Gluten Free
Ingredients
- For Chicken:
- Chicken breasts or thighs
- Buttermilk
- All-purpose flour
- Seasonings: Paprika, Garlic powder, Salt, Pepper
- Oil for frying
- For Waffles:
- All-purpose flour
- Baking powder
- Eggs
- Milk
- Butter
- Sugar
- Vanilla extract
Instructions
- Prep Chicken: Marinate chicken in buttermilk with seasonings for 2-4 hours.
- Fry Chicken: Coat marinated chicken in seasoned flour, then deep fry until golden and crispy.
- Make Waffles: Combine dry waffle ingredients in one bowl, wet ingredients in another. Mix until smooth, then cook waffles in a waffle maker until golden brown.
- Serve: Stack crispy chicken on waffles. Drizzle with maple syrup if desired.
Notes
- For extra crispy chicken, double-coat in flour before frying.
- Add hot sauce or honey to the chicken for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 10
- Sodium: 1100
Find it online: https://katyrecipes.com/chicken-and-waffles-recipe/