Chicken Potato Soup Recipe
This chicken potato soup recipe is a comforting dish with tender chicken, hearty potatoes, and vegetables simmered in a flavorful broth. Perfect for a cozy family meal, this soup is easy to prepare and full of nutritious ingredients, ideal for chilly nights. Enjoy a healthy, filling dinner with this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast (boneless, skinless)
- Potatoes (Yukon gold or russet)
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Butter
- Olive oil
- Salt
- Pepper
- Thyme
- Parsley
Instructions
- Heat butter and olive oil in a large pot. Sauté onions, garlic, carrots, and celery until softened.
- Add diced chicken and cook until browned.
- Stir in potatoes and seasoning. Pour in chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add heavy cream and cook for another 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add other veggies like peas or corn for variety.
- For a thicker soup, mash a portion of the potatoes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/chicken-potato-soup-recipe/