Crack Chicken Penne Recipe
This Crack Chicken Penne recipe is a creamy, cheesy pasta dish packed with tender chicken, crispy bacon, and ranch seasoning. Perfect for a quick and comforting meal, this dish is loaded with flavor and easy to make in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp butter
- 1 lb boneless, skinless chicken breast (cubed)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup crumbled cooked bacon
- ½ cup cream cheese (softened)
- 2 green onions (chopped)
- Salt and pepper (to taste)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned.
- Stir in ranch seasoning, chicken broth, and heavy cream. Bring to a simmer.
- Add cream cheese and shredded cheddar, stirring until melted and creamy.
- Mix in cooked pasta and crumbled bacon. Stir until well combined.
- Remove from heat, garnish with green onions, and serve warm.
Notes
- For extra creaminess, add more heavy cream or cheese.
- Substitute turkey bacon for a lighter option.
- Use rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
Find it online: https://katyrecipes.com/crack-chicken-penne-recipe/