Creamy Baked Pork Chops Recipe
This delicious Creamy Baked Pork Chops recipe combines tender pork chops with a rich, creamy sauce made with garlic, herbs, and sour cream, resulting in a savory dish perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: oven-baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until browned (about 3 minutes per side). Remove and set aside.
- In the same skillet, add garlic and cook for 1 minute. Stir in heavy cream, sour cream, chicken broth, mustard, and thyme. Simmer for 2-3 minutes.
- Place pork chops in a baking dish, pour the creamy sauce over them, and sprinkle with Parmesan cheese.
- Bake uncovered for 25-30 minutes or until the pork chops are cooked through (internal temperature of 145°F).
- Garnish with fresh parsley before serving.
Notes
- For extra richness, add mushrooms or onions to the sauce.
- Serve over mashed potatoes, rice, or egg noodles to soak up the sauce.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 550mg
Find it online: https://katyrecipes.com/creamy-baked-pork-chops-recipe/