Creamy Coconut Lime Chicken Recipe
Creamy Coconut Lime Chicken is a flavorful, one-pan dish made with tender, juicy chicken breasts cooked in a rich, velvety coconut milk and lime sauce. This easy, crowd-pleasing recipe pairs perfectly with rice or vegetables and brings a touch of tropical flair to your dinner table. Perfect for busy weeknights or entertaining!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical, Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can (13.5 oz) full-fat coconut milk
- Zest of 1 lime
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 tablespoon honey (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh chopped cilantro, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes per side or until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the coconut milk, lime zest, and lime juice. Stir to combine, and bring to a simmer.
- Add honey and red pepper flakes if using. Simmer for 3-5 minutes until the sauce slightly thickens.
- Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for another 2-3 minutes until heated through.
- Garnish with fresh chopped cilantro and serve hot with rice or your favorite side dish.
Notes
- Adjust the amount of lime juice to your taste preference.
- For a thicker sauce, simmer longer or add a cornstarch slurry.
- Feel free to add vegetables like bell peppers or spinach for more color and nutrition.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
Find it online: https://katyrecipes.com/creamy-coconut-lime-chicken-recipe/