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Creamy Ground Beef Orzo Recipe

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This creamy ground beef orzo recipe is a one-pot meal packed with tender orzo pasta, savory ground beef, and a luscious, cheesy sauce. Perfect for busy weeknights, this comforting dish is easy to make, kid-friendly, and ready in under 30 minutes. With ingredients like garlic, broth, and Parmesan, it’s a flavorful pasta dinner your family will love. Try this quick creamy beef and orzo skillet for a satisfying homemade meal.

Ingredients

Scale

  • 1 lb ground beef

  • 1 cup dry orzo pasta

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 ½ cups beef broth

  • ½ cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and sauté until soft.

  2. Add ground beef and cook until browned. Drain excess fat.

  3. Stir in garlic and cook for 1 minute.

  4. Add dry orzo and toast for 2 minutes with the beef.

  5. Pour in beef broth, bring to a boil, then reduce to simmer.

  6. Cook, stirring occasionally, until orzo is tender (10–12 minutes).

  7. Stir in heavy cream and Parmesan. Cook 2–3 more minutes until creamy.

  8. Season with salt and pepper. Garnish with parsley and serve hot.

Notes

  • Use chicken or vegetable broth as a substitute for beef broth if needed.

  • Add spinach or peas for extra vegetables.

  • To make it spicy, include red pepper flakes while cooking the beef.

  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/creamy-ground-beef-orzo-recipe/