Creamy Lemon Ricotta Pasta Recipe
This Creamy Lemon Ricotta Pasta is a quick and delicious meal featuring fresh ricotta cheese, zesty lemon, and perfectly cooked pasta. With its creamy texture and citrusy flavor, this easy recipe is perfect for a light yet satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup pasta water (reserved)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
- In a large bowl, mix ricotta, Parmesan, olive oil, lemon zest, lemon juice, salt, and pepper.
- Add hot pasta to the bowl and toss to coat. Use reserved pasta water to loosen the sauce if needed.
- Sprinkle with red pepper flakes and fresh herbs before serving.
Notes
- Use whole milk ricotta for extra creaminess.
- Add grilled chicken or shrimp for protein.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
Find it online: https://katyrecipes.com/creamy-lemon-ricotta-pasta-recipe/