Creamy Marry Me Shrimp Pasta Recipe
Creamy Marry Me Shrimp Pasta is a rich, indulgent pasta dish combining tender shrimp, creamy sauce, and aromatic herbs. Perfect for date nights or special occasions, this easy shrimp pasta recipe is sure to impress with its bold flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fettuccine or spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp red chili flakes (optional)
- 2 tbsp sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink. Remove shrimp and set aside.
- In the same skillet, sauté garlic until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese.
- Add Italian seasoning, chili flakes, and sun-dried tomatoes. Simmer for 3-5 minutes until the sauce thickens.
- Return shrimp to the skillet, toss in the cooked pasta, and mix until coated in the creamy sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Adjust chili flakes for desired spice level.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 510 kcal
- Sugar: 4g
- Sodium: 780 mg
Find it online: https://katyrecipes.com/creamy-marry-me-shrimp-pasta-recipe/