Creamy Potato & Hamburger Soup Recipe
This creamy potato & hamburger soup is a rich, comforting dish loaded with hearty potatoes, seasoned ground beef, and a velvety broth. Perfect for a cozy dinner, this one-pot soup is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken or beef broth
- 1 cup milk
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
- Shredded cheese and chopped parsley (for garnish)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Remove and set aside.
- In the same pot, melt the butter, then sauté onions and garlic until fragrant.
- Sprinkle in the flour and stir for 1-2 minutes to form a roux.
- Slowly whisk in the broth, ensuring no lumps remain. Add the potatoes, thyme, salt, and pepper. Simmer until the potatoes are tender.
- Stir in the milk, cream, and cooked ground beef. Simmer for an additional 5 minutes.
- Adjust seasoning as needed and serve garnished with cheese and parsley.
Notes
- For a thicker consistency, mash some of the potatoes in the soup.
- You can substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
Find it online: https://katyrecipes.com/creamy-potato-hamburger-soup-recipe/