Creamy Vodka Pasta Perfection Recipe
This Creamy Vodka Pasta Perfection recipe is a luxurious blend of rich tomato sauce, cream, garlic, and a splash of vodka, creating an irresistible Italian-inspired dish. Perfect for weeknight dinners or date nights, this pasta is quick to prepare and packed with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 tsp red chili flakes (optional)
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add vodka to the skillet, let it simmer for 2-3 minutes to reduce slightly.
- Pour in the crushed tomatoes and chili flakes (if using). Season with salt and pepper. Simmer for 10 minutes.
- Lower the heat and slowly stir in heavy cream. Simmer for another 2-3 minutes until the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat. If needed, use reserved pasta water to adjust the consistency.
- Sprinkle Parmesan cheese over the pasta and toss again. Garnish with fresh basil leaves.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Use gluten-free pasta for a gluten-free option.
- Adjust chili flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 7g
- Sodium: 450mg
Find it online: https://katyrecipes.com/creamy-vodka-pasta-perfection-recipe/