Crock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta is a rich, flavorful dish with tender chicken, bold Cajun spices, and a creamy sauce. Made effortlessly in a slow cooker, it's a perfect weeknight dinner with a spicy kick. Serve over pasta for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta, cooked
- 1/2 cup shredded mozzarella cheese
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Season chicken breasts with Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2 minutes on each side.
- Transfer chicken to the crock pot and add chicken broth, heavy cream, and diced tomatoes with green chilies.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is tender.
- Shred the chicken using two forks. Stir in Parmesan cheese and mozzarella cheese.
- If the sauce needs thickening, mix cornstarch and water, then add to the crock pot. Stir and cook for another 15 minutes.
- Add cooked penne pasta and stir to combine.
- Garnish with chopped parsley and serve warm
Notes
- Adjust the Cajun seasoning to your spice preference.
- Use any pasta of your choice, such as fettuccine or rotini.
- For extra richness, add cream cheese instead of heavy cream.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 720mg