Crockpot Cheesy Chicken Broccoli Rice Recipe
This Crockpot Cheesy Chicken Broccoli Rice recipe is a simple, delicious, and hearty one-pot meal. Tender chicken, creamy cheese, and fresh broccoli come together with perfectly cooked rice for a comforting dish the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add rice, chicken broth, heavy cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 4-5 hours or until chicken is cooked through and rice is tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in broccoli and shredded cheese, then cover and cook for another 30 minutes until broccoli is tender and cheese is melted.
- Serve warm and enjoy!
Notes
- Use fresh or frozen broccoli. If using frozen, thaw before adding.
- For extra flavor, add a dash of paprika or cayenne pepper.
- Substitute brown rice, but increase cooking time by 1 hour.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg