Delicious Bruschetta Chicken Pasta Recipe
This Bruschetta Chicken Pasta recipe is a perfect combination of tender chicken, pasta, juicy tomatoes, garlic, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked (about 4-5 minutes per side). Remove and slice.
- In the same skillet, add garlic and cherry tomatoes. Sauté for 2-3 minutes until tomatoes soften.
- Add cooked pasta to the skillet and toss with the tomato mixture.
- Stir in fresh basil and sliced chicken. Mix well.
- Top with Parmesan cheese and drizzle balsamic glaze before serving.
Notes
- Substitute whole wheat pasta or gluten-free pasta if desired.
- Add crushed red pepper flakes for a hint of spice.
- This recipe pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 380mg