Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is packed with smoky grilled chicken, creamy chipotle ranch sauce, cheese, and fresh toppings, all wrapped in a warm tortilla. A flavorful and easy-to-make meal that’s perfect for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup chipotle ranch dressing
Instructions
- Preheat grill to medium-high heat.
- Rub chicken with olive oil and season with paprika, garlic powder, salt, pepper, cumin, and chili powder.
- Grill chicken for 6-7 minutes per side until fully cooked. Remove and let rest before slicing.
- Warm tortillas on the grill or in a pan for about 30 seconds per side.
- Spread chipotle ranch dressing over each tortilla.
- Layer sliced grilled chicken, cheese, rice, black beans, tomatoes, red onion, cilantro, and lettuce.
- Drizzle with sour cream and roll burritos tightly.
- Grill the burritos for 1-2 minutes per side until golden and crisp.
- Serve warm and enjoy!
Notes
- Add avocado or jalapeños for extra flavor.
- Use a panini press for an easy, even grill.
- Swap chicken for steak or shrimp for variety.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 750mg