Easy 5-ingredient Hamburger & Potato Casserole Recipe
This easy 5-ingredient hamburger & potato casserole recipe combines simple, hearty ingredients like ground beef, potatoes, and cheese for a delicious, comforting meal. It's a quick and flavorful dish that requires minimal prep and is ideal for busy weeknights or potlucks. The recipe offers a delightful mix of textures and flavors with layers of potatoes, seasoned beef, and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Cream of mushroom soup
- Onion
- Shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onions until browned. Drain excess grease.
- Layer thinly sliced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes, then pour cream of mushroom soup evenly on top.
- Cover with foil and bake for 1 hour or until potatoes are tender.
- Remove foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Add seasoning to taste, such as salt, pepper, garlic powder, or paprika.
- Use sharp cheddar for a bolder flavor, or experiment with other cheeses like Monterey Jack.
- You can add a vegetable layer like peas or green beans for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 750mg