Easy Banana Pudding Fluff Salad Recipe
This easy banana pudding fluff salad recipe combines the creamy richness of banana pudding with fluffy marshmallows and whipped topping, making it a perfect dessert for gatherings. With minimal prep, it’s a light and fruity treat that’s sure to please!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 3-4 bananas, sliced
- 1 cup vanilla wafer cookies, crushed or whole for garnish
Instructions
- In a mixing bowl, whisk together banana pudding mix and cold milk until it begins to set, about 2-3 minutes.
- Gently fold in whipped topping until combined and smooth.
- Add mini marshmallows and sliced bananas, folding carefully to keep bananas from breaking up.
- Chill in the refrigerator for at least 1 hour.
- Before serving, garnish with crushed vanilla wafer cookies or whole wafers around the edges.
Notes
- Serve immediately after adding bananas if possible, as they can brown over time.
- For added flavor, try layering with other fruits like strawberries or pineapple.
- To prevent browning, dip banana slices in lemon juice before adding to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 210mg
Find it online: https://katyrecipes.com/easy-banana-pudding-fluff-salad-recipe/