Easy Mozzarella Stuffed Meatballs Recipe
These easy mozzarella stuffed meatballs are juicy, tender, and loaded with gooey cheese. Perfect for dinner, pasta, or as an appetizer, this recipe is a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Simmering
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz mozzarella cheese, cut into small cubes
- 2 cups marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Take about 2 tablespoons of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center and shape the meat around it to form a ball. Repeat with the remaining meat mixture.
- Place the meatballs on a greased baking sheet and bake for 15 minutes.
- Heat marinara sauce in a large skillet over medium heat. Add the baked meatballs and simmer for 10 minutes.
- Serve hot over pasta, with bread, or as an appetizer.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing tip: Prepare and freeze uncooked meatballs for up to 3 months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 410
- Sugar: 5g
- Sodium: 720mg