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Easy One-pan Shrimp Scampi Recipe

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This Easy One-pan Shrimp Scampi Recipe is perfect for a fast and flavorful weeknight dinner. Made with garlic, butter, lemon, and tender shrimp, this dish is packed with bold flavors and comes together in just one pan. Ideal for low-carb or gluten-free diets, it’s a delicious, mess-free meal ready in minutes.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 3 tbsp unsalted butter

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/4 tsp red pepper flakes (optional)

  • 1/4 cup dry white wine or chicken broth

  • Juice of 1 lemon

  • 2 tbsp chopped fresh parsley

  • Salt and pepper to taste

  • Cooked pasta or crusty bread, for serving (optional)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.

  2. Add garlic and red pepper flakes; sauté for 1 minute.

  3. Add shrimp, season with salt and pepper, and cook until pink (2–3 minutes per side).

  4. Pour in wine or broth and lemon juice; simmer for 2 minutes.

  5. Stir in parsley, remove from heat, and serve over pasta or with bread.

Notes

  • For a low-carb option, serve over zucchini noodles or cauliflower rice.

  • Use fresh lemon juice for the best flavor.

  • Don’t overcook the shrimp to keep them tender and juicy.

Nutrition

Find it online: https://katyrecipes.com/easy-one-pan-shrimp-scampi-recipe/