Easy One Pot Queso Chicken And Rice Recipe
This easy one-pot queso chicken and rice recipe brings together tender chicken, fluffy rice, and creamy queso sauce in a single pan for a hassle-free meal. Loaded with Tex-Mex flavors, this dish is perfect for busy weeknights when you need something delicious and comforting. Serve with a side of fresh salsa or guacamole!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 cup salsa
- 1 cup queso dip (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Season the chicken breasts with chili powder, cumin, salt, and pepper, then sear them for 4-5 minutes per side until browned. Remove from the pan and set aside.
- In the same skillet, add rice, chicken broth, and salsa. Stir to combine and bring to a simmer.
- Return the chicken to the skillet, nestling it into the rice. Cover and cook on low heat for 20 minutes, or until the rice is tender and the chicken is cooked through.
- Remove from heat and stir in the queso dip and shredded cheddar cheese until melted and creamy.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- You can use brown rice, but adjust the cooking time as needed.
- Add diced jalapeños or green chilies for extra heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 580
- Sugar: 4g
- Sodium: 950mg