Easy Roast Beef And Cheddar Sliders Recipe
These easy roast beef and cheddar sliders are a must-try, featuring layers of tender roast beef and melty cheddar cheese in soft, golden rolls. Great for entertaining or quick meals, this recipe is loaded with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider buns or Hawaiian rolls
- 1 lb thinly sliced roast beef
- 12 slices cheddar cheese
- 4 tablespoons unsalted butter, melted
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish or line with parchment paper.
- Slice the slider buns in half, keeping them connected as a sheet. Place the bottom halves in the prepared baking dish.
- Spread mayonnaise evenly on the bottom buns. Layer the roast beef and cheddar cheese on top. Cover with the top buns.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Brush this mixture generously over the top buns.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden and the cheese is melted.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- For extra flavor, toast the inside of the buns slightly before assembling.
- Feel free to add sliced jalapeños for a spicy kick or caramelized onions for added sweetness.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 550mg