Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a perfect grab-and-go breakfast option. Made with sausage, eggs, cheese, and simple ingredients, they are protein-rich and flavorful. Great for meal prep and busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Cook sausage in a skillet over medium heat until browned; drain excess grease.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add flour, baking powder, and mix until combined.
- Fold in cooked sausage and cheese.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Reheat in the microwave or oven for a quick breakfast.
- Customize with veggies or different cheeses for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
Find it online: https://katyrecipes.com/easy-sausage-breakfast-muffins-recipe/