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Easy Seafood Casserole Recipe

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This easy seafood casserole recipe is a comforting dish loaded with tender shrimp, crab, and creamy cheese sauce. Perfect for family dinners or potlucks, it's made with simple ingredients and baked to golden perfection. Great for seafood lovers craving an easy, delicious bake!

Ingredients

Scale

  • 1 lb shrimp, peeled and deveined

  • 1 cup crab meat (lump or imitation)

  • 1 cup cooked rice

  • 1 cup shredded cheddar cheese

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1 can cream of mushroom soup

  • 1/2 cup chopped celery

  • 1/2 cup chopped onion

  • 1 tsp Old Bay seasoning

  • 1/4 tsp black pepper

  • 1/2 cup breadcrumbs (optional topping)

  • 2 tbsp melted butter (for topping)

Instructions

  • Preheat oven to 350°F (175°C).

  • In a large bowl, combine shrimp, crab, rice, cheese, mayonnaise, sour cream, soup, celery, onion, Old Bay, and pepper.

  • Transfer mixture to a greased 9x13 inch baking dish.

  • In a small bowl, mix breadcrumbs with melted butter and sprinkle over casserole.

  • Bake for 30–35 minutes or until bubbly and golden on top.

 

  • Let cool slightly before serving.

Notes

  • You can substitute the crab with more shrimp or white fish.

  • Add a squeeze of lemon juice for extra brightness.

 

  • Pairs well with a green salad or crusty bread.

Nutrition

Find it online: https://katyrecipes.com/easy-seafood-casserole-recipe/