Make the famous Red Lobster Shrimp Scampi at home with this easy copycat recipe. Loaded with garlic, butter, lemon juice, and perfectly cooked shrimp, this restaurant favorite is ideal for seafood lovers and quick weeknight dinners.
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp garlic, minced
1/4 tsp crushed red pepper flakes (optional)
1/4 cup white wine
1/4 cup lemon juice
1/2 cup unsalted butter, cut into pieces
1/4 cup chopped parsley
Salt and pepper to taste
Freshly grated Parmesan cheese (optional)
Cooked linguine or pasta of choice (optional)
Heat olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
Add shrimp and cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.
Deglaze the pan with white wine and lemon juice. Simmer for 2–3 minutes.
Add butter, stirring until melted and sauce is slightly thickened.
Return shrimp to the skillet and toss to coat in the sauce.
Sprinkle with parsley, salt, pepper, and Parmesan if using.
Serve over cooked pasta or as is with crusty bread.
Use fresh lemon juice for best flavor.
You can substitute wine with chicken broth for a non-alcoholic version.
Serve immediately for the best taste and texture.
Find it online: https://katyrecipes.com/famous-red-lobster-shrimp-scampi-recipe/