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Firecracker Shrimp Recipe

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This Firecracker Shrimp Recipe delivers bold flavor with crispy fried shrimp tossed in a spicy, tangy sauce. Perfect as an appetizer or party snack, it’s quick to make and full of kick! Ideal for game day or weeknight dinners, this easy dish will wow your guests and satisfy your cravings.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1/2 cup buttermilk

  • 1 cup cornstarch or all-purpose flour

  • Vegetable oil for frying

For Firecracker Sauce:

  • 1/3 cup mayonnaise

  • 2 tbsp sweet chili sauce

  • 1 tbsp Sriracha (adjust to taste)

  • 1 tbsp honey

  • 1 tsp rice vinegar

  • Pinch of salt

Instructions

  • In a bowl, marinate shrimp in buttermilk for 10 minutes.

  • Heat oil in a skillet or deep fryer to 350°F (175°C).

  • Dredge shrimp in cornstarch or flour until fully coated.

  • Fry shrimp in batches until golden and crispy, about 2-3 minutes per side.

  • Drain on paper towels.

  • In a separate bowl, whisk together all firecracker sauce ingredients.

  • Toss fried shrimp in sauce until well coated.

 

  • Serve immediately garnished with green onions or sesame seeds if desired.

Notes

  • Adjust Sriracha for more or less heat.

  • Serve over rice or lettuce for a full meal.

 

  • Can be made in an air fryer for a lighter version.

Nutrition

Find it online: https://katyrecipes.com/firecracker-shrimp-recipe/