French Onion Meatloaf Recipe

There's nothing quite like the comforting aroma of French Onion Meatloaf filling your kitchen. This twist on a classic meatloaf combines tender, juicy beef with the rich, savory flavors of caramelized onions and gooey melted cheese.

this Recipe

The first time I made this dish, I was looking for a way to elevate a weeknight staple into something special. After one bite, my family declared it an instant favorite, and now it’s in regular rotation at our dinner table. With its simple preparation and decadent results, this recipe is bound to become a cherished addition to your repertoire. Let’s dive into what makes this dish a standout!

Why You'll Love This French Onion Meatloaf

Get ready to fall head over heels for this irresistible take on meatloaf. It’s a dish that checks all the boxes: comforting, flavorful, and surprisingly easy to prepare.

First, the caramelized onions bring a depth of flavor that transforms this meatloaf from ordinary to extraordinary. Their sweetness and complexity pair beautifully with the savory beef.

Then there’s the cheese factor—a luscious layer of melted Gruyère or Swiss cheese tucked inside and on top of the loaf. Each slice oozes creamy, cheesy goodness that’s impossible to resist.

You’ll also love how simple and affordable the ingredients are. With pantry staples and just a few fresh additions, you can whip up a gourmet meal without breaking the bank.

Finally, it’s perfect for busy nights. You can prep the loaf ahead of time and pop it in the oven, making it an ideal solution for a no-fuss, hearty dinner.

Ingredients Notes

The beauty of this French Onion Meatloaf lies in its carefully chosen ingredients. Each one contributes to the dish’s perfect harmony of flavors.

Ground Beef: Opt for an 80/20 blend of ground beef for the best balance of flavor and moisture. Leaner beef can result in a drier loaf, so a little fat is key.

Caramelized Onions: These are the heart of the recipe. Take your time cooking them low and slow to achieve that sweet, golden perfection.

Gruyère or Swiss Cheese: Gruyère is the ultimate choice for its nutty, melty qualities, but Swiss works wonderfully as a substitute if that’s what you have on hand.

Breadcrumbs and Egg: These bind the meatloaf together, ensuring it holds its shape while remaining tender. For extra flavor, use seasoned breadcrumbs.

Beef Broth: A splash of broth not only enhances the savory flavor but also keeps the meatloaf moist as it bakes.

If you have a meatloaf pan with a removable insert, it’s perfect for draining excess grease and ensuring even cooking. Otherwise, a standard loaf pan works just as well!

How To Make This French Onion Meatloaf

Creating this decadent French Onion Meatloaf is easier than you might think. Follow these steps to bring it to life:

Start by caramelizing the onions. Heat butter in a large skillet over medium heat, add thinly sliced onions, and cook slowly, stirring occasionally. After about 25 minutes, they’ll turn golden brown and develop a rich, sweet flavor.

While the onions cook, prepare the meat mixture. In a large bowl, combine the ground beef, breadcrumbs, egg, and a splash of beef broth. Season with salt, pepper, and a pinch of thyme for an herby touch.

Once the onions are ready, let them cool slightly before mixing half into the meat mixture. This infuses the meatloaf with their deep, caramelized flavor.

Shape the meat mixture into a loaf on a baking sheet or pack it into a loaf pan. Create a well in the center and layer in shredded Gruyère cheese, then seal the meat mixture around it to enclose the cheese.

Top the meatloaf with the remaining onions and a handful of cheese. Bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and ensures every piece is juicy and delicious.

Storage Options

Leftovers of this French Onion Meatloaf are just as delightful as the first serving. Here’s how to store them:

• Refrigerator: Wrap the meatloaf tightly in foil or place it in an airtight container. It will stay fresh for up to 4 days.
• Freezer: Slice the meatloaf and wrap each piece individually in plastic wrap before freezing. This way, you can grab a single portion whenever you like. Frozen meatloaf keeps well for up to 3 months.

To reheat, warm slices in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

Variations and Substitutions

The versatility of this recipe means you can make it your own with a few simple tweaks:

• Swap the Meat: Use ground turkey or chicken instead of beef for a lighter version.
• Cheese Options: Experiment with different cheeses like cheddar, mozzarella, or even a blue cheese crumble for a bold twist.
• Add Veggies: Mix finely chopped mushrooms or bell peppers into the meat mixture for added flavor and texture.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour as a binder for a gluten-free option.
• Herb Enhancements: Fresh parsley or rosemary can add another layer of aromatic flavor.

With so many possibilities, this French Onion Meatloaf can be tailored to suit any taste or occasion. Try it tonight and watch it become a cherished family favorite!

Print