Garlic Butter Spread Recipe
This garlic butter spread recipe is a quick and flavorful addition to any meal. Made with simple ingredients like fresh garlic, butter, and herbs, it's perfect for spreading on bread, topping grilled meats, or adding to roasted vegetables. Ready in just minutes, this versatile spread enhances any dish with rich, garlicky goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup (about 8 servings) 1x
- Category: Condiment, Spread
- Method: NO-cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp lemon juice (optional)
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until smooth and well combined.
- Optional: Stir in lemon juice and red pepper flakes for added zest and spice.
- Transfer to a serving dish and use immediately, or refrigerate for later use.
Notes
- For even easier spreading, allow the butter to sit at room temperature for about 15 minutes before serving.
- This spread can be stored in the fridge for up to 1 week or frozen for up to 3 months.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
Find it online: https://katyrecipes.com/garlic-butter-spread-recipe/