Garlic Parmesan Bacon Cheeseburger Bombs recipe

If you're craving a snack or meal that combines all the best parts of a cheeseburger—juicy beef, gooey cheese, crispy bacon, and savory seasonings—then these Garlic Parmesan Bacon Cheeseburger Bombs are just what you need. These bite-sized treats are perfect for game day, parties, or even a fun family dinner. Wrapped in dough, stuffed with burger goodness, and topped with a garlicky Parmesan butter, these cheesy, meaty bombs pack a ton of flavor in every bite. Let’s dive into the recipe, tips, and variations to make this fun and tasty dish a hit every time!

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What are "Garlic Parmesan Bacon Cheeseburger Bombs"?

Garlic Parmesan Bacon Cheeseburger Bombs are delicious, bite-sized dough balls stuffed with a savory cheeseburger filling. Each bomb contains seasoned ground beef, crispy bacon, and melty cheddar cheese, all wrapped in a biscuit or pizza dough. The outside is brushed with a garlicky Parmesan butter and baked until golden brown. The result? A crispy, buttery exterior and a juicy, cheesy interior that’s perfect for dipping in ketchup, ranch, or your favorite burger sauce.

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

Here’s what you’ll need to make these Garlic Parmesan Bacon Cheeseburger Bombs:

For the Filling:

• 1 lb ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely diced)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional for extra flavor)
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (or cheese of your choice)
• 1 tablespoon ketchup
• 1 tablespoon mustard (optional)
• 1 tablespoon Worcestershire sauce (optional)

For the Dough:

• 1 can refrigerated biscuit dough (or crescent roll dough, or pizza dough, about 8-10 pieces)

For the Garlic Parmesan Butter:

• 4 tablespoons butter (melted)
• 2 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped, for garnish)

Ingredients List for Toppings and Variations

Want to make your Garlic Parmesan Bacon Cheeseburger Bombs even more exciting? Here are some additional toppings and variations you can try:

• Toppings:
• Sesame seeds or everything bagel seasoning for a "burger bun" effect
• Extra Parmesan cheese sprinkled on top before baking
• A drizzle of ranch dressing or burger sauce after baking
• Variations:
• Spicy Buffalo Bombs: Add a dash of Buffalo sauce or jalapeños to the beef filling for a spicy kick.
• BBQ Cheeseburger Bombs: Mix BBQ sauce into the filling instead of ketchup and mustard.
• Vegetarian Option: Substitute the ground beef with plant-based ground meat, and skip the bacon or use a plant-based bacon alternative.
• Different Cheeses: Swap out cheddar for mozzarella, provolone, or pepper jack for a different flavor.

Substitutions and Variations

These Garlic Parmesan Bacon Cheeseburger Bombs are versatile, and you can easily customize them to fit your preferences. Here are some ideas:

• Dough: Use canned biscuit dough, crescent roll dough, or pizza dough to create the perfect "bomb" wrapping. You can also make your own dough if you prefer.
• Meat: While ground beef and bacon are classic for a cheeseburger, you can also use ground turkey, chicken, or even sausage for a fun twist.
• Cheese: Cheddar is great for a classic cheeseburger taste, but feel free to experiment with other cheeses like Monterey Jack, Swiss, or even blue cheese for a gourmet touch.

Step-by-Step Cooking Instructions

Here’s how to make these irresistible Garlic Parmesan Bacon Cheeseburger Bombs:

Step 1: Prepare the Bacon and Beef Filling

1. In a large skillet, cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble it into small pieces.
2. In the same skillet, remove most of the bacon grease, leaving about 1 tablespoon. Add the diced onion and sauté for 2-3 minutes until softened.
3. Add the ground beef to the skillet with the onions. Cook over medium heat, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Stir in the crumbled bacon, ketchup, mustard (if using), and Worcestershire sauce. Cook for another minute, then remove the skillet from heat. Let the mixture cool slightly.
5. Stir in the shredded cheddar cheese until it’s fully combined with the beef mixture.

Step 2: Assemble the Cheeseburger Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Roll out the biscuit dough pieces (or crescent roll dough) so they are slightly larger and flatter.
3. Scoop about 1-2 tablespoons of the cheeseburger filling into the center of each dough piece.
4. Fold the edges of the dough up and around the filling, pinching the edges together to seal the filling inside. Make sure the dough completely encloses the filling to prevent any leaks.
5. Place the dough balls seam-side down on the prepared baking sheet.

Step 3: Make the Garlic Parmesan Butter

1. In a small bowl, mix together the melted butter, minced garlic, and Parmesan cheese.
2. Brush each dough ball generously with the garlic Parmesan butter.

Step 4: Bake the Cheeseburger Bombs

1. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and the dough is fully cooked.
2. Remove from the oven and immediately brush the bombs with any remaining garlic Parmesan butter for extra flavor.
3. Garnish with freshly chopped parsley and extra Parmesan cheese if desired.

Step 5: Serve and Enjoy

1. Let the Garlic Parmesan Bacon Cheeseburger Bombs cool for a few minutes before serving.
2. Serve with dipping sauces like ketchup, ranch, burger sauce, or even garlic aioli.

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

1. Cook the bacon until crispy, then brown the ground beef with seasonings and onions.
2. Mix in cheese and bacon to create the cheeseburger filling.
3. Assemble the bombs by wrapping the filling in biscuit dough.
4. Brush with garlic Parmesan butter and bake until golden brown.
5. Serve hot with dipping sauces and enjoy!

Common Mistakes to Avoid

• Overstuffing the Dough: Be careful not to overfill the dough, as it can tear and cause the filling to spill out during baking. Use about 1-2 tablespoons of filling per bomb.
• Not Sealing the Dough Properly: Make sure to pinch the edges of the dough together tightly to seal the filling inside. If the dough isn’t sealed well, it may leak during baking.
• Baking at Too High a Temperature: Baking the bombs at too high a temperature can cause the dough to brown too quickly while the inside remains uncooked. Stick to the recommended 375°F (190°C) for best results.

Serving and Presentation Tips

These Garlic Parmesan Bacon Cheeseburger Bombs are best served fresh from the oven, but here are some serving and presentation ideas to make them even more enticing:

• Serve with Dipping Sauces: Set up a variety of dipping sauces like ketchup, ranch, barbecue sauce, or garlic aioli for guests to dip their bombs into.
• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or cilantro over the bombs for a pop of color and freshness.
• Serve on a Party Platter: Arrange the bombs on a large platter with small bowls of dipping sauces in the center, perfect for a game day spread or appetizer table.

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

• As an Appetizer: These bite-sized bombs are perfect for parties or gatherings. Serve them as an appetizer with a variety of dipping sauces.
• For Dinner: Pair these cheeseburger bombs with a side salad or roasted vegetables for a fun, family-friendly dinner.
• Game Day Snack: These bombs are a hit for game day! Serve them alongside wings, nachos, and chips for the ultimate game day spread.

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

• Basket Style: Serve the bombs in a basket lined with parchment paper for a casual, fun presentation.
• Platter with Sauces: Present the bombs on a large platter with ramekins of dipping sauces arranged around them.
• Skewer Option: For a party-friendly presentation, insert small appetizer skewers into each bomb and serve them on a tray for easy grabbing.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

• Make Ahead: You can prepare the cheeseburger filling and refrigerate it up to a day in advance. When ready to serve, just assemble the bombs and bake.
• Reheat Leftovers: If you have leftovers, reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy exterior.
• Freezing Option: These cheeseburger bombs freeze well. Freeze the unbaked bombs on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.

Frequently Asked Questions (FAQs)

Q: Can I use crescent roll dough instead of biscuit dough?
A: Yes! Crescent roll dough works just as well and adds a flakier texture to the bombs.

Q: Can I make these bombs ahead of time?
A: Yes, you can assemble the bombs and refrigerate them for a few hours before baking. Just brush them with the garlic Parmesan butter right before baking.

Q: Can I use other types of cheese?
A: Absolutely! Mozzarella, provolone, or pepper jack cheese would be delicious alternatives. Feel free to mix and match cheeses based on your preferences.

Q: Can I freeze the cheeseburger bombs?
A: Yes, these bombs freeze well! Freeze them unbaked on a baking sheet, then store them in a freezer bag. When ready to bake, pop them in the oven directly from the freezer, just adding a few more minutes to the bake time.

Conclusion

These Garlic Parmesan Bacon Cheeseburger Bombs are a fun and delicious twist on the classic cheeseburger, wrapped up in a bite-sized package. Whether you’re making them for a family dinner, a party appetizer, or game day snacks, they’re sure to be a hit with everyone. With a crispy, golden exterior brushed in garlicky Parmesan butter and a juicy, cheesy interior, these bombs are a perfect combination of flavors. Serve them hot with your favorite dipping sauces and enjoy every savory bite!

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