German Potato Pancakes Recipe
Authentic German potato pancakes (Kartoffelpuffer) are crispy on the outside and tender inside. Made with grated potatoes, onions, eggs, and flour, these savory pancakes are pan-fried to golden perfection. Serve with applesauce or sour cream for a traditional touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish, Breakfast
- Method: Pan-Fried
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- Vegetable oil for frying
Instructions
- Squeeze excess moisture from the grated potatoes using a clean towel.
- In a bowl, mix potatoes, onion, eggs, flour, salt, pepper, and nutmeg.
- Heat oil in a pan over medium-high heat.
- Drop spoonfuls of batter into the pan, flattening them into pancakes.
- Fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with applesauce or sour cream.
Notes
- For extra crispiness, remove as much moisture as possible from the potatoes.
- Add a little baking powder for a fluffier texture.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
Find it online: https://katyrecipes.com/german-potato-pancakes-recipe/