Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe
This Glazed Soy Sauce Brown Sugar Chicken Thighs recipe delivers tender, flavorful chicken with a mouthwatering glaze. Made with simple ingredients like soy sauce, brown sugar, garlic, and ginger, it's an easy and delicious meal. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Serve with rice or veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 6 chicken thighs (bone-in, skin-on)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 cup water (optional, for sauce)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, vinegar, and black pepper.
- Place the chicken thighs in a baking dish and pour the soy sauce mixture over them, turning to coat evenly.
- Bake in the preheated oven for 35-40 minutes, basting occasionally, until the chicken is cooked through and the glaze is caramelized.
- (Optional) If you prefer a thicker glaze, remove the chicken from the dish and transfer the liquid to a small saucepan. Mix cornstarch and water, then stir into the sauce and cook over medium heat until thickened.
- Serve the chicken with the glaze drizzled over the top.
Notes
- You can substitute boneless, skinless chicken thighs, but adjust the cooking time as they may cook faster.
- This recipe pairs well with steamed rice and sautéed vegetables.
- Marinate the chicken for at least 30 minutes for more intense flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 720mg