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Greek Chicken Meatballs Recipe

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These Greek chicken meatballs are a delicious and healthy twist on traditional meatballs, made with ground chicken, garlic, feta, and fresh herbs. Perfect for meal prep, serving in pita wraps, or pairing with tzatziki for a flavorful Mediterranean meal.

Ingredients

Scale

  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 1/4 cup crumbled feta cheese

  • 1/4 cup finely chopped red onion

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley, chopped

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 egg

  • 1 tbsp olive oil (for cooking)

Instructions

  • In a large bowl, combine ground chicken, breadcrumbs, feta, red onion, garlic, parsley, oregano, salt, pepper, and egg. Mix until well combined.

  • Form the mixture into small meatballs, about 1 inch in diameter.

  • Heat olive oil in a skillet over medium heat. Add meatballs and cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.

 

  • Remove from heat and serve warm with tzatziki, pita, or a fresh salad.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.

  • Can be baked at 400°F (200°C) for 15-18 minutes instead of pan-frying.

 

  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://katyrecipes.com/greek-chicken-meatballs-recipe/