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Greek Orzo Pasta Salad Recipe

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This Greek Orzo Pasta Salad Recipe is a refreshing, vibrant dish packed with Mediterranean flavors. Featuring tender orzo pasta, crisp cucumbers, juicy tomatoes, kalamata olives, red onion, and tangy feta cheese, all tossed in a zesty homemade Greek dressing. It's a perfect side dish or light meal, ideal for summer gatherings or meal prep.

Ingredients

Scale

  • 1 cup uncooked orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/4 cup red onion, finely chopped

  • 1/3 cup kalamata olives, sliced

  • 1/2 cup crumbled feta cheese

  • 2 tbsp fresh parsley, chopped

For the dressing:

  • 1/4 cup extra virgin olive oil

  • 2 tbsp red wine vinegar

  • 1 garlic clove, minced

  • 1 tsp dried oregano

  • Salt and pepper to taste

Instructions

  • Cook orzo according to package directions. Drain and rinse under cold water.

  • In a large bowl, combine cooked orzo, tomatoes, cucumber, red onion, olives, feta, and parsley.

  • In a small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.

  • Pour dressing over salad and toss to combine.

 

  • Chill for 30 minutes before serving for best flavor.

Notes

  • Can be made ahead and stored in the fridge for up to 3 days.

  • Add grilled chicken or chickpeas for extra protein.

 

  • Use gluten-free orzo if needed.

Nutrition

Find it online: https://katyrecipes.com/greek-orzo-pasta-salad-recipe/