Ground Beef Enchiladas Recipe
Ground beef enchiladas are a classic Mexican dish filled with seasoned ground beef, melty cheese, and rich enchilada sauce. Perfect for an easy weeknight dinner or a flavorful gathering with family, this recipe is quick, satisfying, and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (10 oz) red enchilada sauce
- 8 flour tortillas (8-inch size)
- 2 cups shredded cheddar or Mexican cheese blend
- Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced olives
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Add onion and garlic; sauté until softened.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Mix well and remove from heat.
- Spread 1/4 cup enchilada sauce on the bottom of a 9x13-inch baking dish.
- Fill each tortilla with the ground beef mixture and a sprinkle of cheese, then roll up tightly.
- Place rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes, until bubbly and cheese is melted.
- Serve warm with your favorite toppings.
Notes
- For extra heat, add diced jalapeños to the beef mixture.
- Use corn tortillas instead of flour for a gluten-free option.
- Enchiladas can be prepped ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 6g
- Sodium: 880mg
Find it online: https://katyrecipes.com/ground-beef-enchiladas-recipe/