Home made Chocolate Cake Recipe
This Homemade Chocolate Cake recipe delivers a moist, rich, and decadent chocolate cake that’s perfect for any occasion. Made with simple pantry ingredients, it’s easy to bake and comes together quickly. Topped with your favorite frosting or ganache, this classic chocolate cake is guaranteed to satisfy your sweet tooth and impress guests at any gathering!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup whole milk
- 1 cup hot water (or brewed coffee for enhanced flavor)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add Wet Ingredients: Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until combined.
- Incorporate Hot Water: Gradually add the hot water (or brewed coffee) to the batter while mixing on low speed. The batter will be thin, but that’s normal.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Notes
- For a more intense chocolate flavor, substitute the hot water with freshly brewed coffee.
- Ensure the cakes are fully cooled before frosting to prevent the frosting from melting.
- Use your favorite frosting, such as chocolate buttercream, cream cheese frosting, or a rich chocolate ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 350mg
Find it online: https://katyrecipes.com/home-made-chocolate-cake-recipe/