Homemade Cheesy Garlic Breadsticks Recipe
These homemade cheesy garlic breadsticks are loaded with gooey cheese, fragrant garlic, and buttery goodness. Perfect as a side for pasta, pizza, or soups, this easy-to-make recipe is crispy on the edges and soft inside. Great for parties, gatherings, or a delicious snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle or circle, about ¼-inch thick.
- Brush melted butter over the dough and sprinkle minced garlic evenly.
- Spread mozzarella and Parmesan cheese over the top.
- Season with Italian seasoning, garlic powder, and salt.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Remove from the oven, sprinkle with fresh parsley if using, and slice into breadsticks.
- Serve warm with marinara sauce for dipping.
Notes
- For extra crunch, bake on a pizza stone.
- Use store-bought or homemade pizza dough.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 breadstick
- Calories: 140
- Sugar: 1g
- Sodium: 220mg