Honey Baked Salmon Recipe
This Honey Baked Salmon recipe is a flavorful and nutritious meal that’s perfect for quick weeknight dinners or elegant gatherings. Made with simple ingredients like fresh salmon, honey, garlic, and soy sauce, this dish is easy to prepare and packs a sweet-savory punch. Serve with veggies or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets
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1/4 cup honey
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2 tablespoons soy sauce
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 tablespoon fresh lemon juice
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Salt and black pepper to taste
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Optional garnish: fresh parsley, lemon slices
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, whisk together honey, soy sauce, olive oil, garlic, and lemon juice.
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Place salmon fillets in a baking dish and season with salt and pepper.
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Pour the honey mixture over the salmon.
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Bake for 15-18 minutes, or until salmon is cooked through and flakes easily with a fork.
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Optional: broil for 2-3 minutes for a caramelized finish.
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Garnish with fresh parsley and lemon slices before serving.
Notes
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For extra flavor, marinate the salmon in the honey mixture for 30 minutes before baking.
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Pairs well with rice, quinoa, or roasted vegetables.
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Use wild-caught salmon for best taste and nutrition.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 10g
- Sodium: 420mg
Find it online: https://katyrecipes.com/honey-baked-salmon-recipe/