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Italian Chopped Salad Sandwich Recipe

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This Italian Chopped Salad Sandwich combines crisp veggies, creamy cheese, and zesty dressing in every bite. Ideal for a satisfying lunch or dinner, this recipe is loaded with fresh ingredients and bold Italian flavors.

Ingredients

Scale
  • 1 baguette or ciabatta bread, halved lengthwise
  • 1 cup romaine lettuce, finely chopped
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup cucumbers, diced
  • 1/4 cup roasted red peppers, diced
  • 1/4 cup black or green olives, sliced
  • 1/4 cup red onion, finely sliced
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 3 tbsp mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, combine the romaine lettuce, cherry tomatoes, cucumbers, roasted red peppers, olives, and red onion.
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, salt, and pepper to create the dressing.
  • Pour the dressing over the chopped vegetables and toss until well coated.
  • Spread mayonnaise evenly on both halves of the bread.
  • Layer the vegetable mixture onto the bottom half of the bread. Sprinkle with mozzarella and feta cheese.
  • Place the top half of the bread over the filling and press gently.
  • Slice the sandwich into portions and serve immediately.

Notes

  • For added crunch, you can toast the bread lightly before assembling.
  • Add a drizzle of balsamic glaze for extra flavor if desired.
  • This sandwich is best enjoyed fresh, but the chopped salad filling can be prepared ahead of time.

Nutrition

Find it online: https://katyrecipes.com/italian-chopped-salad-sandwich-recipe/